Entrecôte (ribeye)
₪289per kg
0.5 kg
52 Yirmiyahu St · Tel Aviv · Since 2019
Meat.Done right.
A family-run boutique butchery: fresh and dry-aged beef, lamb and poultry, wines and deli — with a butcher who knows you by name.
What's on the counter
Everything is cut, ground and packed to order.
Beef
Fresh & dry-aged, by weight
Lamb
Racks, shoulder & mince
Poultry
Fresh every day
Sausages & burgers
Made in-house
Wine
Israeli boutique wineries & more
Cheese
A rotating selection
Deli & pantry
Sauces, spices & pasta
Knives & kitchen
Tools of the trade
Frozen & seafood
From our freezer
Tony merch
Caps, aprons & more
Cut Atlas
Where does your cut come from?
The 19 cuts of Israeli beef, by the numbers every local butcher uses — with a plain-English explanation, cooking methods and Tony's tip for each.
Explore the atlas
1 · Entrecôte
Tony's picks
The cuts our regulars keep coming back for.
Our story
Behind the counter since age 12
Tony started out chopping onions for kebab in a butcher's kitchen as a kid. Over a decade in boutique butcheries later, in the summer of 2019, a lifelong dream: his own shop. Today he, his wife and their sons are waiting for you at 52 Yirmiyahu.
Read the full storyCome visit
52 Yirmiyahu St., Tel AvivGet directions
054-666-7001- Sunday12:00 – 20:00
- Mon – Thu09:00 – 20:00
- Fri & holiday eves08:00 – 16:00
- SaturdayClosed
Delivery — coming soon
For now, order online and pick up in store. Your order will be packed and waiting.